From the Kedarkhand Himalayas
Cold-pressed.
Cold-pressed.
Unrefined.
Untouched.
Oil and ghee from small farms in the Garhwal hills — made the slow way, in batches small enough to trace back to the village they came from.
Small
Batch
Made
Batch
Made
The range
Two things, made properly
We would rather make two things well than twenty things adequately. Both are pressed and packed in small lots, and both taste like it.
How it's made
Four steps, no shortcuts
Nothing here is fast. That is rather the point — every stage is the slow version of a process the industry long ago learned to rush.
Reviews
What people say
Questions
Good to know
Get the harvest notes
Occasional letters about what is being pressed, what is in season, and when a batch is ready. No noise.
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